I thought I would double up the crock-pot love this Wednesday so I made a dessert with dinner
Country Peaches
1 can (29 oz) Sliced Peached
2/3 cup Old-Fashioned Oatmeal (not instant)
1 cup Bisquick
1/2 tea Cinnamon
1/2 cup Brown Sugar, firmly packed
1. Pour peaches into greased slow cooker. (Drain juice in mixing bowl)
2. Mix oatmeal, Bisquick, and peach juice together in large mixing bowl and spoon over peaches.
3. Sprinkle cinnamon and brown sugar mixer over top.
4. Cover and cook on low heat for 3 hours.
Serve Warm with a scoop of ice cream or a nice glass of milk.
Yes I will make it again, but there are so many different desserts to try :)
