Broccoli Cheese Soup

• 20 ounces broccoli (a bunch of fresh broccoli)
• ½ cup chopped onion
  
• 1 carrot – grated
  
• 1 potato – chopped
  
• ½ cup chopped celery
  
• 1 tablespoon chicken bouillon granules
  
• Salt and pepper to taste
  
• ¼ cup butter – melted
  
• ¾ cup flour
  
• 2 cups milk
  
• 8 ounces Velveeta cheese – cubed
  
  Boil vegetables and chicken bouillon in 1 qt. water until vegetables are tender.
  
  Meanwhile, In a separate pan make a white sauce using the butter, flour, and milk. Cook until it thickens, stirring constantly. Add Velveeta cubes and stir until it melts. DO NOT BOIL.
  
  Add vegetables to white sauce mixture. Serve warm in bread bowls.

*Again, my mom's recipe. Kambree hates any vegetables, but this was a sucess and I got her to eat broccoli without her even knowing it!