I stole this recipe from a blog that I found. The link to the blog is http://www.favfamilyrecipes.com/2009/04/loaded-cheesy-garlic-bread.html. We made this yesterday for lunch and it was so good! Very fattening, but better than homemade pizza even! So easy, and a big hit with both Carson and Kambree (and she is hard to please haha).
1 loaf french bread, cut in half lengthwise
1/2 c. butter, softened (not melted)
2 heaping Tbsp. Mayonnaise (stick with the real stuff, not low-fat)
3 cups Monterey Jack cheese shredded
1 can olives, sliced
20 slices pepperoni, chopped
1 c. mushrooms, sliced, then roughly chopped
2-3 green onions, sliced and chopped
In a large mixing bowl, combine all ingredients (except for the bread) using a spatula or wooden spoon. When everything is mixed together really well, spread the mixture evenly over the bread and bake at 325-degrees for about 20-25 minutes or until cheese is melted and bread is slightly crispy. Cut up into individual slices and serve.
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