Feather Rolls

• 4-1/2 to 5 c flour
• 1/3 c oil
• 2 tsp salt
• 1-1/2 tbls yeast
• 1/4 c sugar
• 1-1/2 c warm water
• 2 large eggs

Mix 2-1/2 cups flour and yeast in mixing bowl. Add water, oil, and sugar. Mix well for 1 to 2 min. Turn off mixer, cover bowl, and let dough sponge for 10 minutes. Add eggs and salt. Turn on mixer. Add remaining flour, 1 cup at a time, until dough begins to clean the sides of the bowl. Knead for 5-6 minutes. Dough should be very soft, but manageable. Dough may be used immediately or covered and stored in the refrigerator for several days. Lightly oil hands and counter. Shape into rolls. Let rise until very light (30-45 minutes). Bake at 350 degrees for 15-20 minutes. Makes about 2 dozen.

*This is a very simple recipe and it works for me even though I don't have a mixer. Other recipes I have worked with have been too heavy, but this is a good light consistency.

*This is my mom's recipe, so again no credit to me!