Wednesday, February 15, 2012

Slow Cooker Steak Fajitas

This smells amazing!!! It was super easy and 20 minutes if not less prep time... Its nice to have steak every once in awhile. By now you should know I do not make special trips to the city for things, thats why this recipe is nice because its basic stuff that is always in our house. I was lucky to have steak in the fridge waiting to be used.

Slow Cooker Steak Fajitas
1 beef flank steak (1 pound)
1 medium onion (cut into strips)
1/2 cup medium salsa
2 tablespoon fresh lime juice
2 tablespoon chopped fresh cilantro
2 cloves garlic. minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 small green bell pepper, (cut into strips)
1 small red bell pepper, (cut into strips)
Flour tortillas, warm

1. Cut steak lengthwise into strips and cut up onion
2. Combine 1/2 cup salsa, lime juice, cilantro, garlic, chili powder, cumin, and salt in crockpot. Add steak and onion to crockpot and stir well.
3. Cover and cook on low for 5-6 hours
4. Add bell peppers. Cover and cook on low 1 more hour
5. Serve with tortillas and additional salsa...

(pictures to come)


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