This alfredo is the best! It is pretty fattening though so you may not want to have it all the time :)
melt 1 stick of butter in a pan, add 2 tbsp of cream cheese, mix well then add 1 pint of heavy cream, add 1/2 - 3/4 cups of parmesan cheese and 1 tsp of garlic salt. Stir well and let simmer for 15-20 minutes stirring every little while. I had a hard time getting mine to thicken so I added a couple teaspoons of flour or cornstarch(which I mixed with water first so it wasn't lumpy). It is really good stuff so enjoy!!
Jentry made Camille's alfredo sauce for Valentine's Day dinner, it was delicious! Thanks Camille! (also, no starch was needed)
ReplyDeleteI tried this tonight! It was pretty awesome. And the best part was it was easy.
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